Vertical Farming vs Vegans: Vegans who are hell-bent on saving the planet may be at risk from vertical farming foods. There’s no denying that when it comes to healthy nutrition, the majority of people today are highly confused and uneducated. And, judging by the enormous array of bizarre food and diet fads available, it’s evident that very few individuals truly grasp what is truly healthy. Obesity rates and data on chronic diseases portray a dismal story.
“Vertical-Farming Foods Could Pose Serious Health Risk To Vegans “
Veganism is good for the environment
Indoor farming that saves the environment vertically
Vertical farms claim a number of benefits with their technology, including no pesticides or herbicides, a closely monitored and managed round-the-clock growing process, a 95 percent reduction in water use, clean product, and short farm-to-dinner table durations.
More importantly, it claims a far lower environmental and climate effect, and many vertical farms are funded by large investors. Naturally, all of these great selling features will certainly attract a slew of eco-conscious vegans to this new source of leafy greens and veggies.
However, if we take a step back and examine these vertical farms more closely, we can see that they are far from natural. They are mass-produced foods that are industrialized and have little to do with nature. They don’t need soil, are automated, work with artificial light, and aren’t exposed to the outdoors. The main goal is to produce as much plant mass as possible in the shortest amount of time. A side concern is nutrient density.
Nutrient density is low
So, what could go wrong for the already half-starved, climate-concerned vegans who flock to this new utopian source of leafy greens? There’s a good chance they’ll exacerbate their nutrient deficiency and become ill rapidly as a result. Another example of good intentions that may end in calamity.
Obsessions with cleanliness
Another danger could be linked to what appears to be an increasing concern with food hygiene and purity. We may be doing more harm than good to the human species in the long run, as the human immune system and natural detoxification and cleansing mechanisms may become lethargic and slow over time. Our bodies are capable of dealing with pollutants. There’s a reason we have kidneys, livers, and other organs. The danger is that if you don’t use it, it will be lost.